城市田野：
伦敦佩卡姆食物景观漫步
测绘本地食物：
食物小志
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《写菜谱的中国女人》是一个进行中的文化研究项目，主题有关饮食书写与女性经验。项目聚焦六位跨越时空的中国女性菜谱写作者，为她们重新建立档案，以生成对既有叙事的替代性叙述。
李雯、杨步伟、浦江吴氏、曾懿、林相如、于若木，这六位写作者的菜谱书涉及日常烹饪方法、跨文化传播、营养学、饮食的意义等不同角度。这些菜谱既是生活的实用文本，也是情感与思想的载体，又间接记录下她们的生活、身份与所处时代的变迁。通过对这些材料的整理、书写和归档，项目尝试唤起历史边缘中被遗忘或即将被遗忘的部分，即女性在日常劳动与公共知识生产中的闪光。
The Chinese Women Cookbooks Writers is an ongoing cultural research project exploring the intersections of food writing and women’s lived experiences. Centering on six Chinese women cookbook writers from different periods and backgrounds, the project reconstructs their archives to propose alternative narratives beyond established histories.
The cookbooks of Li Wen, Yang Buwei, Mrs. Wu of Pujiang, Zeng Yi, Lin Xiangru, and Yu Ruomu reflect diverse concerns—from everyday culinary techniques and cross-cultural exchange to nutrition and the symbolic meanings of food. These texts serve not only as practical manuals but also as vessels of emotion, intellect, and memory, tracing the shifting lives, identities, and eras of their authors. Through the processes of organizing, writing, and archiving, the project seeks to recover what has been forgotten—or nearly forgotten—at the edges of history: the luminous traces of women’s labor and knowledge-making in the everyday.